Ask the menu anything
MenuVoice gives every table an AI host that answers guests from your real menu, in their own language, takes the order and calls your staff. A full floor still feels well served.
Guests scan the QR code on the table. No app for guests, no new hardware, live in a day.
Spice Garden Table 4
The questions that slow your floor down
What’s good here? Is it enough for two? Can it be less spicy? Is it Jain, is it eggless? At peak hour, every one of them pulls a captain away from another table. MenuVoice answers in about a second, using only the dishes, prices and details you approve.
Built for a short-staffed floor. About 6 in 10 restaurant staff leave within a year (TeamLease, 2023). Your captains spend the rush on service, not on repeating the menu.
An example conversation with the Spice Garden demo restaurant.
What’s your bestseller here?
Is the biryani enough for two?
Can I get the paneer butter masala less spicy?
Anything Jain, without onion or garlic?
Is the gulab jamun eggless?
A menu that sells, not just lists
Every dish shows its photo, veg mark, spice level and price with an Add button, and your specials and chef’s picks come first. Straight from the menu you manage.
Paneer Tikka
₹320Add
Butter Chicken
₹420Add
Dal Makhani
₹280Add
Chicken Dum Biryani
₹360Add
Kadai Paneer
₹310Add
Butter Naan
₹60Add
Gulab Jamun
₹120Add
Masala Chaas
₹90Add
From question to order
- Scan Each table has its own QR code, so orders and waiter calls arrive with the table number.
- Ask Type or say it, in English or their own language: “something mild for my kid”, “what goes with biryani?”. Answers come with photos, prices and veg marks.
- Order “Two butter naan and one paneer tikka” becomes a cart line with the right quantities. Nothing is added without a tap.
- Serve Your captain accepts it on the staff board, then it goes to the kitchen as usual. Guests watch it move from received to served.
Speaks your guests’ language
Guests can type or speak in English, Hindi, Kannada, Tamil, Telugu, Marathi, Bengali or Hinglish. MenuVoice replies in the language they use, and dish names stay exactly as they are on your menu.
Spoken orders become a cart with the quantities they said. If a dish isn’t on the menu, it suggests the closest one and keeps the quantity.
- Hinglish Paneer mein sabse best kya hai? What’s the best paneer dish?
- हिन्दी क्या दाल मखनी में प्याज़-लहसुन है? Is there onion or garlic in the dal makhani?
- ಕನ್ನಡ ಖಾರ ಕಡಿಮೆ ಇರುವ ಡಿಶ್ ಯಾವುದು? Which dishes are less spicy?
- தமிழ் இது இரண்டு பேருக்கு போதுமா? Is this enough for two?
- తెలుగు వెజ్ లో ఏది బాగుంటుంది? What’s good in veg?
- मराठी आजचं स्पेशल काय आहे? What’s today’s special?
- বাংলা মিষ্টি কী আছে? What desserts do you have?
It never makes up an answer
No invented dish, price or ingredient. When your menu doesn’t say, MenuVoice says so.
Jain, eggless and allergy questions follow fixed rules: a dish is only called nut-free or gluten-free when your kitchen has verified it, and guests are always reminded to confirm with staff. Dishes you switch off are never suggested.
Your team stays in charge
Nothing reaches the kitchen until a captain accepts it. No fake or wrong orders.
Guests who want a person tap once, and the call reaches your staff screen in under a second with the table number. Guests see “on the way” the moment someone accepts.
Looks like your restaurant
Your logo sits at the top of every guest’s screen, and the whole app takes on your brand colour: buttons, highlights and the bottom bar. Any colour, not a fixed set.
Spice Garden
Table 4 · Royal North Indian kitchen
What’s your chef’s pick?
Spice Garden
Our chef recommends this one today.
Paneer Tikka
₹320Add
#6A1B29
Don’t take our word for it. Measure it.
Other menus promise 20–30% bigger bills. We let you check. Turn MenuVoice on for half your tables and keep the plain menu for the rest. Your results page shows the order rate and average bill for each.
Example layout with sample numbers, not results from a restaurant.
Live in a day
- We load your menu and photos. You review every dish, price and allergen.
- Your restaurant gets its own address, like yourname.menuvoice.in.
- Print a QR card for each table from your manager page. Staff use the phones or tablets you already have.
- Switch dishes off when they run out, set today’s specials and see results, all from your phone.
Prove it on your own floor
We load your menu, you run it alongside your usual service, and you see your own numbers before you decide anything.
Book a pilot on WhatsAppOr call +91 85910 13712, or write to hello@menuvoice.in
Questions
Do guests need to download an app?
No. They scan the QR code on the table and MenuVoice opens in the phone’s browser. No sign-up.
Does it replace our waiters?
No. It answers the routine questions and takes the order into a cart. Your staff accept every order on the staff board, and guests can call a waiter at any time.
Can it get our menu wrong?
It answers only from the menu you approve. Prices on screen come straight from your menu, unavailable dishes are never suggested, and when the menu doesn’t say something, it says so.
What about allergies?
A dish is only called free of an allergen when your kitchen has marked that information as verified. Otherwise MenuVoice sends the guest to your staff.
Some of our guests won’t like a QR menu.
Your paper menu and your waiters stay. MenuVoice is there for guests who want it, and one tap brings a waiter to the table.
Which languages does it speak?
English, Hindi, Kannada, Tamil, Telugu, Marathi, Bengali and Hinglish, typed or spoken. It replies in the language the guest uses and keeps dish names as they are on your menu.
Does it work with Petpooja or our POS?
Not yet. During the pilot, captains enter accepted orders into your billing system as usual.
What does it cost?
We agree pilot terms with each restaurant before we start. Write to us and tell us about your restaurant.